Our cave-aged, grass-fed, artisan Lancaster cheese is made in the style of Gouda and is named after the county where it is produced. It is a distinctive and premium cheese made from the milk of grass-fed cows. This Gouda undergoes an extended aging process in natural caves on wooden shelves, where the stable environment of cool temperatures and high humidity allows the cheese to mature to perfection. The result is a rich, complex flavor profile with pronounced nutty and caramel notes and a firm, slightly crumbly texture with occasional crystalline bits. Handcrafted with meticulous attention to quality, this cheese exemplifies the artistry of traditional cheesemaking, offering a sophisticated and indulgent taste experience.